Amount of Cystine in Onions, frozen, whole, cooked, boiled, drained, with salt

Vegetables and Vegetable Products

In 100 g (Grams) of Onions, frozen, whole, cooked, boiled, drained, with salt there is 0.013 g of Cystine. Change amount

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Cystine

Cystine is a nutrient present in many other foods. The below table lists foods high in Cystine other than Onions, frozen, whole, cooked, boiled, drained, with salt.

Egg, white, dried, stabilized, glucose reduced 2.212 g 2.21%
Egg, white, dried 2.102 g 2.10%
Egg, white, dried, powder, stabilized, glucose reduced 2.044 g 2.04%
Egg, white, dried, flakes, stabilized, glucose reduced 1.908 g 1.91%
Seeds, cottonseed flour, low fat (glandless) 1.307 g 1.31%
Seeds, cottonseed meal, partially defatted (glandless) 1.288 g 1.29%
Egg, whole, dried, stabilized, glucose reduced 1.148 g 1.15%
Seeds, cottonseed flour, partially defatted (glandless) 1.074 g 1.07%
Egg, whole, dried 1.07 g 1.07%
Soy protein isolate 1.046 g 1.05%
Soy protein isolate, potassium type 1.046 g 1.05%
Seeds, sesame flour, low-fat 1.012 g 1.01%
Seeds, sunflower seed flour, partially defatted 0.952 g 0.95%
Soy protein concentrate, produced by acid wash 0.886 g 0.89%
Soy protein concentrate, produced by alcohol extraction 0.886 g 0.89%
Seeds, cottonseed kernels, roasted (glandless) 0.855 g 0.86%
Seeds, sesame flour, partially defatted 0.814 g 0.81%
Soy flour, defatted 0.757 g 0.76%
Beef, variety meats and by-products, spleen, cooked, braised 0.727 g 0.73%
Soy meal, defatted, raw 0.724 g 0.72%
Onions, frozen, whole, cooked, boiled, drained, with salt

Onions, frozen, whole, cooked, boiled, drained, with salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, frozen, whole, cooked, boiled, drained, with salt are listed below.

Water 92.24 g 92.24%
Energy (calorie) 26 kcal
Energy (joule) 108 kJ
Protein 0.71 g 0.71%
Total lipid (fat) 0.05 g 0.05%
Ash 0.89 g 0.89%
Carbohydrate, by difference 6.11 g 6.11%
Fiber, total dietary 1.4 g 1.4%
Sugars, total 2.9 g 2.9%
Calcium, Ca 27 mg 0.03%
Iron, Fe 0.34 mg
Magnesium, Mg 8 mg 0.01%
Phosphorus, P 2 mg
Potassium, K 101 mg 0.10%
Sodium, Na 244 mg 0.24%
Zinc, Zn 0.09 mg
Copper, Cu 0.024 mg
Manganese, Mn 0.04 mg
Selenium, Se 0.4 µg
Vitamin C, total ascorbic acid 5.1 mg 0.01%

Nutrients in Onions, frozen, whole, cooked, boiled, drained, with salt